2019

Winery

In 1925, Rutini Wines became the first winery to plant vines in the Uco Valley, which today is world-renowned as one of the top wine-producing regions in Mendoza and all of Argentina.
Vineyard

We invite you to visit and explore the beautiful vineyards

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nuestros productos

colecciones

A collection of distinct, dark, rich wines from California that deliver a definitively bold wine experience like none you’ve had before.
$200
OUR

Vineyards

Rutini Wines has 400 hectares of vineyards at altitudes ranging between 1,050 and 1,200 meters above sea level. The viticulture team strives to grow grapes of the highest quality. To that end, they limit the vines production, employ an excellent irrigation system, and allow the fruit to reach the optimal level of ripeness before harvesting.

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top PRODUCTS

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Vintage Wines Collection

A collection of distinct, dark, rich wines from
testimonials

“Accept what life offers you and try to drink from every cup. All wines should be realy tasted; some should only be sipped, but with others, drink the whole bottle.”

Alicia GriffithNY

“I love your products and the customer support that your wonderful team provides. It means a lot to know that all your inquiries are taken care of. Thanks for your great work!”

James SmithAZ

“When a beautiful design is combined with powerful technology, it truly is an artwork. I love how my website operates and looks with this theme. Thank you for the awesome product.”

Kira JonesCA
be our guest

Winery Signature Tour

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team

People in team

Jeremy Jones
Marketing Manager
Lisa Reynolds
Senior Manager
Anthony Kruz
Winemaker
Tom Reynolds
Owner
featured products

your wedding in winery

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Winemaker

Mariano Di Paola, a key figure in the Argentine wine industry, has been the leading winemaker at Rutini Wines since 1993. With more than 30 years in the market, he was highlighted by the British magazine Decanter as one of the 30 best winemakers in the world. He´s a passionate about the vines, enjoys walks in the vineyard where every year he is immersed to supervise how the future harvest evolves. His work focuses on achieving sophisticated wines, original design and format.

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